Coconut Macaroons- video recipe

            Ingredients Egg whites of 4 large eggs at room temperature Sugar-1 cup Salt- 1/4 teaspoon Vanilla essence or extract-1 teaspoon Cake flour (self raising … Continue Reading →

Coconut and Mango Burfi

Ingredients Clarified butter/ Desi ghee- 1 teaspoon Coconut Powder- 1 cup Milk- 1 cup or 250 ml approx Milk Powder- 1/2 cup Mango Pulp- 1/2 cup ( I used fresh … Continue Reading →

Triple Layered Chocolate Mango Mousse

    Ingredients 1st layer, For Dark chocolate mousse 1.Whipping Cream- 100 ml 2.Dark Chocolate-1 bar (75 gm) 3.Powdered Sugar-1 tablespoon 2nd layer, For Mango Mousse: Whipping cream- 100 ml … Continue Reading →

Boiled Fruit Cake or Christmas Cake

Ingredients For caramel mixture- Sugar-1/2 cup and hot water- 1/2 cup Candid fruits- 1 cups or tutti fruity Dry fruits(Any of your choice)- Raisins- 1/2 cup, Prunes-1 cup, Black raisins … Continue Reading →

Aaloo Paratha (Stuffed Potato Bread)

                  Ingredients for dough Wheat four- 2 cups Another half cup for dusting Salt- half teaspoon Carom seeds (ajwain)-1 teaspoon Oil- 1 … Continue Reading →

Chestnut Coriander Chutney

Ingredients Fresh coriander leaves- 1 cup green chillies-2 Roasted chestnuts-10-12 pieces ginger- 1 inch roughly chopped Garlic- 5-6 cloves Salt- to taste Chat masala- 1/2 tsp   Dry mango powder- … Continue Reading →

Sarso ka Saag- Video recipe

                  Ingredients Mustard greens- 4 cups Spinach leaves- 2 cups Mustard oil- 1 tblsp Ghee or butter- 1 tsp Green chillies-3-4 finely … Continue Reading →

Gajar,Aaloo & Shaljam ki Sabji

Ingredients Potato- 2 Cut into diced Carrots- 2 cut into diced Shaljam – 2 Cut into diced Onions-1 sliced Tomatoes-2 chopped Ginger-Garlic paste- 1 Tablespoon Panch Phoran- 1 Teaspoon (it … Continue Reading →