Cinnamon Roll- video recipe
- By subham
- February 25, 2016
- No Comments
Preparation Time:- 30 mins Cooking Time:- 30 mins
Serves- 14-16 rolls Level of cooking:- Intermediate
Ingredients for dough
- Dry yeast- 1 Package
- Milk- 3/4th cup
- Sugar- 1/4th cup
- Warm water- 1/4th cup
- Vanilla Extract- 1 tsp
- Egg- 1
- Butter Unsalted- 1/2 cup (1/4th cup for dough and another rest for brushing the top before baking)
- 4 cups of all Purpose Flour
- Salt- 1/2 tsp
- Vegetable Oil- 1 tblsp for greasing the dough
For Filling
- Butter- 1/3rd cup unsalted at room temperature
- Brown Sugar- 1/2 cup
- White sugar- 1/4th cup
- Cinnamon powder- 2 tsp
For the Glaze
- Cream Cheese- 1/2 Cup at room temperature
- Unsalted Butter- 1 Tblsp
- Icing sugar – 1 and half cup
- Vanilla essence- 1 tsp
- Milk- 2-3 tblsp
Method
- In a small bowl, combine the warm water and 1 tsp of the sugar, sprinkle the yeast over the top and let it sit for about 5 minutes.
- In the deep bowl, mix with an electric mixer the egg, salt, sugar and melted butter. Add milk, vanilla essence and yeast mixture and again beat it on high for a minute. Now add flour in two batches and switch to spatula and mix it well and knead it with your hand until you have a smooth dough. Oil the dough on top and place it in an oiled bowl, cover with plastic wrap and place it in a warm place to rise for about 2 hours.
- In a small bowl, Mix together the Butter,brown sugar, plain sugar and cinnamon powder for the filling and keep it aside.
- Butter the baking pan and keep it ready.
- After two hours, the dough will doubled in volume, punch the dough down and roll it out onto a floured surface into a 15×9″rectangle and brush the melted butter over it and spread the filling mixture (Butter,Sugar and Cinnamon mixture) evenly all over it. Tightly roll the dough..
- Cut the role into 4 equal parts then cut each part into 3 to 4 even slices. You will get 14-16 even slices and place them cut side down in a well buttered baking pan. Cover with plastic wrap and put them back into a warm place again to rise for an hour.
- Meanwhile preheat your oven to 170ºC
- Once risen, brush them with some melted butter and bake them for about 30 minutes or until golden brown.
- While the cinnamon rolls cool for a few minutes make the glaze. Mix all the ingredients of the glaze in a bowl except the milk, once the cream cheese,butter and Icing sugar are all mixed, slowly add the milk until you get a runny glaze consistency. Immediately pour the glaze over the cinnamon rolls. Enjoy cinnamon rolls with coffee or tea.
Categories: Cookies & Cakes
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