Aloo ki Bhujia (Bihari Breakfast)-video recipe
- By subham
- February 26, 2016
- No Comments
Ingredients
- Potato- 3 big
- Mustard Oil- 2 tblsp (or any vegetable oil)
- Garlic paste- 1 tblsp
- Cumin seeds- 1 tsp
- Asafoetida (Hing)- 1 pinch
- Turmeric powder- 1 tsp
- Red Chilli powder- 1 tsp
- Green chillies- 2
- Salt to taste
Method
- Peel the potatoes and them into thin long slices like french fries.
- Put the cut potatoes into a bowl and wash them properly and drop them into a strainer and keep it aside.
- Switch on the gas and heat the kadhai and put oil in it.
- When oil is hot drop cumin seeds, Hing and green chillies and fry for a second. Then add potatoes and keep frying them on heat for 2-3 minutes.
- Add turmeric powder and chilli powder and mix it well. Cover it with a lis and let it cooked for 3-4 minutes on medium heat.
- Put the lid off and stir it on high flame. Add salt and garlic paste and stir it well. Keep frying them until it becomes crispy.
- Switch off the gas and keep the bhujia up sides and make a space in between so that all the extra oil comes down.
- Take out the bhujia from the kadhai and Serve it with Poori or paratha.
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