Subham's Kitchen

Coriander, Egg and Cheese paratha

• By subham
• February 29, 2016
• No Comments

Ingredients

For dough

1. Wheat flour- 2 cups
2. Dry flour- 1/2 cup for dusting
3. Salt-1 teaspoon
4. Carrom seeds-1/2 teaspoon
5. Nigella seeds- 1/4 teaspoon
6. Oil-1 Tablespoon
7. Coriander leaves-1 tablespoon chopped
8. Water-1 cup or as needed

For Filling

1. Hard Boiled eggs-2 Grated
2. Mozrella cheese-1/2 cup grated
3. Ginger-garlic- 1 teaspoon finely chopped
4. Onions-1 finely chopped
5. Green chilli-1 finely chopped
6. Coriander leaves- 1 tablespoon
7. Salt- to taste
8. Chat masala-1 teaspoon
9. Black pepper-1/2 teaspoon
10. Tomato ketchup-1 teaspoon
11. Oil for frying-4 tablespoon

Method

1.In a deep bowl add the flour, salt, oil and carom and Nigella seeds and knead it with water to make a soft dough. Covered the dough and keep it resting for 5-10 mins.

2.Mix all the ingredients of filling in a bowl. and keep it ready for stuffing.

3.Now divide the dough and filling into equal sizes.

4.Now take one round dough and coat it well with flour and roll it into a 4 inch diameter and put the one portion of stuffing in the center and wrap the stuffing from all the four sides and make a stuffed square. Now press it gently and again coat it with dry flour and Press it lightly and roll it into a square paratha.

5.Place a tawa or griddle on stove and heat it. Put the paratha and cook it on medium flame from both the sides by applying little oil . Cook it until brown spots appear.

6.Serve hot with ketchup or your favorite dip