Subham's Kitchen

Peach Jam

• By subham
• June 6, 2018
• No Comments

Preparation time:-  15 minutes                                 Cooking Time:- 20 minutes

Makes- 1 jar                                                                               Level of cooking: – Easy

Making homemade jam is super easy and delicious. It requires just a few ingredients. In my family, no one likes to eat a peach. But, after I made a jam out of it, it became a favorite with everyone in my family. It’s very easy to make and doesn’t need any preservatives. Perfect for kids and grownups. I am sharing my tried and tasted jam recipe which is perfect for summer.

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Ingredients

• Peaches- 5 ( 1 cup pureed)
• Sugar- ( 1 cup)
• Half lime juice

Method

1. Wash and peel the peaches. Cut it into small pieces and remove the seeds.
2. Now keep one peach aside and make a puree of the remaining peaches.
3. Pour the puree into a bowl. Now take the same amount of sugar in another bowl. Always remember the ratio is 1:1
4. Now finely chop the peach that was kept separately into very small cubes. Keep it aside.
5. Take a saucepan and add the pureed peach and the sugar and place it over a stove on medium heat.
6. Let the sugar melt and cook it for 5 minutes on a medium flame.
7. When it starts bubbling, add lime juice and stir it well.
8. After 5 minutes of cooking, add the chopped peach in it and mix it well. Cook it for another 5 minutes.
9. When it starts to thicken, remove the froth formed on the top.
10. After few minutes it will turn shiny with a thick consistency.
11. Switch off the gas and let it rest for 5 minutes. Now pour the jam into a sterilized jar and let it cool.
12. Let it stand at room temperature for a few hours, then close the lid and refrigerate it. You can store it for 3-4 weeks in the refrigerator.
13. Relish this yummy jam with your favorite bread.

Thank you 🙂